Homemade Ramen
Homemade Ramen is so quick, easy, and economical! We make ours with a flavorful broth, fresh veggies, and a soft boiled egg. It is a delicious, healthy, and filling dinner that comes together in less than 30 minutes!
Servings 4
Calories 129kcal
Ingredients
- 1/2 tbsp sesame oil
- 1 1/2 tsp grated ginger fresh
- 2 tsp minced garlic fresh
- 3 cups chicken broth
- 3 cups water
- 1/4 cup dried shiitake mushrooms
- 3 pkgs instant ramen noodles
- 1/4 cup green onions sliced
- 1 cup kale chopped
- 1/2 cup carrots shredded
- 4 soft boiled eggs halved
- chili paste optional
- panko crumbs, toasted optional
Instructions
- Heat the sesame oil in a large skillet over medium heat. Add the garlic and ginger. Saute for 2 minutes or until fragrant.
- Add the broth and water to the skillet; bring to a gentle boil. Add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is rich and flavorful.
- Add the instant noodles. Simmer for an additional 5 minutes or until the noodles have softened. Stir in the green onions, kale, and carrots; remove from the heat.
- Dish the ramen into serving bowls. Top with egg, chili paste, and panko bread crumbs if desired.
