Homemade Guacamole
Our Homemade Guacamole is fresh, chunky, and so flavorful! It's healthy, easy to make, and always a hit. Be prepared for it to disappear quickly!
Servings 6 servings
Calories 169kcal
Ingredients
- 3 medium avocados ripe
- 2 medium Roma tomatoes diced small
- 1 medium lime juiced
- 1 clove garlic minced
- 1/4 cup cilantro stems trimmed and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon Tony Chachere seasoning optional for added spice
Instructions
- Slice the avocados in half and remove the seeds. With a spoon, scoop out the avocado and add to a medium bowl. Mash with a fork until the consistency is how you like it. (if you like some texture, stop mashing when there are still small chunks of avocado)
- Add diced tomatoes, lime juice, minced garlic, chopped cilantro, salt, and onion powder. If you like a little bit of heat and added flavor, add the Tony Chachere seasoning. Stir everything together to combine.
- Taste and add more salt and lime juice if it seems like it needs a bit more flavor. Refrigerate 1 hour for best flavor, or serve immediately.
- You can store in an airtight container for 3 days in the fridge. The less air that the guacamole is exposed to, the less it will turn brown. If there is a layer of brown on top, with a spoon, carefully scrape it off and enjoy the fresh green guacamole underneath!
