Homemade Cream of Chicken Soup
This Homemade Cream of Chicken Soup recipe is a total game changer! It's so easy to make with just a few wholesome ingredients. Plus, it is so much healthier than the canned condensed stuff.. and it tastes amazing! Here's how to make cream of chicken soup worth kicking the canned stuff for.
Servings 10 ounce can
Calories 42kcal
Ingredients
- 3 tablespoons butter, unsalted
- 2 tablespoons flour, all-purpose
- 1/2 cup chicken broth, low-sodium
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Instructions
- Melt butter in a saucepan over medium-low heat. Whisk in flour. Continue whisking until the mixture is smooth and bubbly, making a roux.
- Slowly add in chicken broth and milk, whisking continuously. Whisk until combined. Bring to a gentle boil and simmer for 5-10 minutes, until thickened. Mixture will continue to thicken as it cools. Salt and pepper to taste.
