Holiday Spinach Salad
A fresh, colorful, and festive salad with crisp apples, ruby-red pomegranate arils, salty feta, and sweet candied pecans—all tossed in a fruity vinaigrette.
Servings 4
Ingredients
- 4 cups fresh spinach leaves washed
- 3/4 cup pomegranate arils
- 1/2 cup apple chopped
- 1/4 cup feta cheese
- 1/4 cup candied pecans
- apple cider honey dressing or vinaigrette of your choice
Instructions
- Combine spinach, pomegranate arils, chopped apple, feta, and candied pecans in a large bowl.
- Toss lightly to mix the ingredients evenly.
- Dress with your favorite fruity vinaigrette right before serving to keep the spinach crisp.
