Healthy Homemade Donuts
Make rich, chocolatey, homemade donuts right in your own kitchen! These donuts are baked, not fried, and even include a surprise ingredient to make them a more balanced treat.
Servings 8 1 donut
Calories 211kcal
Ingredients
- 1 large egg
- 1/4 cup almond milk, unsweetened
- 1/4 cup Greek yogurt, vanilla
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1 cup cake flour
- 1/3 cup chocolate protein powder
- 1/4 cup cocoa powder, unsweetened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, semisweet
- 1 tablespoon oil, avocado
Instructions
- Preheat oven to 350 degrees F. Spray donut pan with cooking spray.
- In a medium bowl, add the egg, almond milk, Greek yogurt, honey, and vanilla. Whisk to fully combine.
- In a separate bowl, mix flour, protein powder, cocoa powder, baking powder, baking soda and salt. Mix together then add to wet ingredients. Stir together until fully combined. Scoop out by 2-3 tablespoons full, into the donut mold. This should fill each mold 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Mix chocolate chips with avocado oil in a microwave safe dish. Heat in the microwave in 30-second intervals, stirring each time. Once it is smooth, dip the top of each donut into he glaze and allow the excess to drip off.
- Chill in the refrigerator for 30 minutes to harden the glaze.
