Healthy Banana Bread
Bake a loaf of banana bread that’s so sweet, light, cakey, and comforting, no one will know it’s a healthy makeover of this classic treat. Our healthy banana bread uses 100% whole grains, whole milk yogurt, plus honey or maple syrup as a natural sweetener (in sensible amounts!)
Servings 12 slices
Calories 184kcal
Ingredients
- 1 cup flour, whole wheat
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3 medium bananas mashed, 2 cups total
- 1/3 cup honey
- 6 tablespoons butter melted
- 1/2 cup Greek yogurt, plain
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease one standard-sized loaf pan.
- Combine flours, salt, baking powder, and baking soda in a medium bowl; set aside.
- Melt butter. Add to a medium bowl with honey, yogurt, vanilla, mashed bananas, and egg. Whisk until well combined.
- Stir in flour mixture; stir just until blended.
- Pour into prepared loaf pan. Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
