Green Goddess Hummus
Bright, fresh and smooth, this hummus was inspired by the viral Green Goddess salad. The flavors are the perfect dip for crackers, veggies and bread.
Servings 6 servings
Calories 132kcal
Ingredients
- 1 cup spinach
- 1 cup basil, fresh
- 2 stalks green onion
- 1/2 medium avocado
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic
- 1 teaspoon salt
- 3 tablespoons lemon juice
- 15 ounce great northern beans, canned
Instructions
- In a food processor, pulse spinach, basil and green onion until mostly pureed.
- Add avocado, parmesan, garlic, salt, and lemon juice. Pulse until combined and pureed.
- Rinse and drain 1 can of great northern beans. Add to the food processor and pulse until the entire mixture is well pureed, scraping the sides as needed. Add a little extra liquid from the can or water if necessary.
- This dip is best served cold. Refrigerate for a few hours before serving. The flavors deepen the longer it sits in the fridge and so it can even be made the day before you want to serve it. Enjoy!
