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Frozen Yogurt Pops

Course Snack
Cuisine American
Keyword bananas, berries, frozen treats, Frozen Yogurt Pops, gluten-free, vegetarian
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 popsicles
Calories 114kcal

Ingredients

  • 1 cup yogurt, plain
  • 1 medium banana
  • 1 cup mixed berries, frozen
  • 1/8 cup honey

Instructions

  • Toss all ingredients into a high-powered blender and puree. Divide evenly between paper cups. Cover with aluminum foil and pierce foil in the center with popsicle sticks to hold sticks in place. Freeze 4-5 hours or until solid.
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