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From Real Food To Baby Food: Starting with Veggies

Course Main Course
Cuisine American
Keyword baby food, dairy free, gluten-free, real food, vegetarian, Veggies
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4 servings
Calories 20kcal

Ingredients

  • 1/2 cup frozen vegetables, mixed
  • 2 tablespoon water

Instructions

  • Place frozen vegetables in a steamer for about 7 minutes.
  • Remove from steamer and add to food processor with 1-2 tablespoons of water. Pulse until smooth.

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 14mg | Fiber: 1g
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