Fresh Pineapple Salsa
This fresh pineapple salsa is sweet, tangy, colorful, and packed with bright flavor. It comes together in just minutes and adds a tropical twist to almost any meal!
Servings 6
Ingredients
- 2 cups fresh pineapple finely diced
- 1/4 cup red onion finely diced
- 1 jalapeño seeded and finely diced
- 1/4 cup fresh cilantro chopped
- 1-2 limes juiced
- 1/2 tsp kosher salt or to taste
Optional Add-Ins
- 1/2 red bell pepper finely diced
- 1/2 avocado, diced
- 1/4 tsp chili powder
- Fresh mint, chopped
Instructions
- Cut fresh pineapple into small, even pieces. Smaller pieces make the salsa easier to scoop and help every bite taste balanced.
- Place diced pineapple in a medium bowl. Add finely diced red onion, minced jalapeno, and chopped cilantro.
- Squeeze fresh lime juice over the salsa. Start with one lime, then add more to taste.
- Sprinkle with salt and stir gently until everything is combined. Taste and add additional salt if needed.
- Serve immediately, or refrigerate for 15–30 minutes to let the flavors blend.
