Fresh Cranberry Spice Muffins
Fresh Cranberry Muffins with warm spices like cinnamon and nutmeg with the added richness of eggnog instead of buttermilk!
Servings 20 muffins
Calories 224kcal
Ingredients
- 2 cup, chopped cranberries, raw
- 1/2 cup sugar
- 1 1/2 cup flour, all-purpose
- 1 1/2 cup flour, whole wheat
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup honey
- 2 large egg
- 1 1/2 cup eggnog
- 2/3 cup coconut oil
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 375 degrees and line muffin pans with cupcake liners.
- In a small bowl, combine chopped cranberries and sugar. Set aside.
- In a large bowl add all other ingredients and stir just until combined. NOTE: Make sure your eggs are room temperature and your coconut oil is melted.
- Add sugared cranberries and gently fold in.
- Fill liners full and then bake for 15-20 minutes or until an inserted tooth pick comes out clean. Serve warm or cool! If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!
