Finnish Summer Soup
This hearty soup has all the elements of Summer in it making it a great dinner even on warmer nights!
Servings 6
Calories 375kcal
Ingredients
- 6 medium potato, red
- 6 stalk green onion
- 4 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1 tablespoon butter, unsalted
- 12 medium carrots, baby
- 1 cup green beans
- 2 cup green peas, frozen
- 2 cup half and half
- 3 tablespoon flour, all-purpose
Serve With
- 4 medium peach
Instructions
- Wash and halve red potatoes. Chop green onions.
- Heat water to boiling in a large pot; add potatoes. Reduce heat; cover and simmer for 5 minutes.
- Add salt, pepper, butter, onions, carrots and green beans; simmer for 8 more minutes.
- Add peas and cook for 2 more minutes or until vegetables are crisp tender.
- In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.
- Cook, stirring, until soup is slightly thickened, about 5 minutes.
- Serve hot with peach slices on the side.
