Favorite Spinach Salad
This delicious Spinach Salad recipe is one that I have been making for years! Crispy bacon, creamy cottage cheese, and a sweet and tangy poppyseed dressing make this salad a satisfying dish that goes well with almost any meal. One taste and you'll understand why it's our favorite!
Servings 8 servings
Calories 201kcal
Ingredients
Salad
- 10 ounce bag fresh baby spinach
- 1 head romaine lettuce
- 1/2 cup bacon pieces cooked until crispy
- 1 cup mozzarella cheese shredded
- 8 ounces cottage cheese rinsed
Dressing
- 1/4 cup sugar
- 1/4 cup oil
- 1/4 cup white vinegar
- 1 teaspoon poppy seeds
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 stalks green onion chopped
Instructions
- Rinse lettuce and chop into bite size pieces. Add to a large salad bowl with spinach.
- Drain and rinse cottage cheese. Add to the salad bowl with the shredded mozzarella cheese and crispy bacon pieces. Cover and chill until ready to serve.
- Combine dressing ingredients in a small bowl and whisk together. Chill until ready to serve the salad.
- You can pour the dressing over the salad when ready to serve, or let people add their own dressing to their salad portion. Enjoy!
