Easy Noodle Casserole
Faster than lasagna but packed with all the nostalgic, saucy, cheesy flavors everyone loves, this Noodle Casserole is a go-to family favorite.
Servings 8
Ingredients
- 1 lb ground beef
- 2 cans tomato sauce
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 12 oz egg noodles
- 1 cup cottage cheese
- 3/4 cup grated cheese
- 1/2 cup sliced green onions
- 1 cup sour cream
Instructions
- Cook egg noodles al dente according to package directions. Drain.
- Brown ground beef (optional: cook with ¼ cup chopped onion).
- Add tomato sauce, salt, pepper, and garlic salt to beef. Simmer 5 minutes.
- In a bowl, combine drained noodles, cottage cheese, sour cream, and green onions.
- Spread half of noodle mixture into the dish. Top with half of the meat mixture. Repeat layers and finish with grated cheese.
- Bake at 350°F for 20–25 minutes, until hot and bubbly.
