Easy Molten Lava Cake
This easy Molten Lava Cake is the ultimate chocolate dessert—rich, decadent, and filled with a warm, gooey center. And ready in 30 minutes!
Servings 4
Ingredients
- 1/2 cup butter
- 4 oz semi-sweet chocolate chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- pinch of salt
- fresh raspberries and additional powdered sugar for serving, optional
Instructions
- Preheat oven to 425°F. Grease 4 small ramekins and lightly dust with flour or cocoa powder.
- In a microwave-safe bowl or over a double boiler, melt butter and chocolate. Stir until smooth and glossy.
- Whisk in powdered sugar until combined. Add eggs and egg yolks and whisk until smooth. Stir in vanilla extract. Gently fold in flour and salt until just combined.
- Divide batter evenly among prepared ramekins. Bake for 10–12 minutes, until the edges are set and the centers are soft. Do not over bake—the center should remain molten.
- Let cakes cool for 1 minute, then carefully invert onto plates. Dust with powdered sugar and top with fresh raspberries. Serve immediately.
Notes
- Do not overbake—this is key for a gooey center.
- Use high-quality chocolate for the best flavor.
- Grease ramekins well to prevent sticking.
- Bake time may vary slightly depending on your oven—start checking early.
