Easy Edamame Snack
Servings 4 servings
Calories 35kcal
Ingredients
- 2 bags frozen edamame pods
- 1 tablespoon sea salt
- 1/2 teaspoon flaked salt
Instructions
- Fill a medium saucepan half way full with water, and add sea salt. Bring to a boil.
- Add frozen edamame to the water. Cook for 3-5 minutes or until the edamame are tender and have turned bright green. Remove from heat.
- Drain the water, and place the edamame in a serving bowl. Sprinkle with the flaked salt and serve warm. Enjoy!
