Easy Berry Trifle Recipe
Perfect for holidays, baby showers, summer barbecues, or Sunday dinner, this easy trifle recipe is light, refreshing, and customizable for any season.
Servings 8
Ingredients
- 14 oz can sweetened condensed milk
- 1 1/2 cups cold water
- 3 oz package vanilla instant pudding
- 2 cups whipping cream whipped to stiff peaks
- 36 vanilla wafers approximately
- 2 1/2 cups raspberries and/or blackberries if using frozen, do not thaw
Instructions
- In a large mixing bowl, beat the sweetened condensed milk and cold water on low speed until combined.Add the instant vanilla pudding mix and beat until fully blended. Refrigerate for 5 minutes to thicken.
- Whip the cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until light and fluffy.
- In a tall glass bowl, trifle dish, or individual clear cups, layer in this order:Pudding mixtureVanilla wafersBerriesRepeat layers as desired.
- Refrigerate at least 2 hours to allow the wafers to soften, frozen berries to thaw, and the flavors will meld together.
- Top with fresh berries, whipped cream, and decorative vanilla wafers before serving.
