Dutch Oven Chicken
This easy Dutch Oven Chicken features tender chicken, carrots, and potatoes simmered in buttery onions and tangy Russian dressing. A flavorful one-pot meal anyone can make!
Servings 4
Ingredients
- 1/4 lb butter
- 1 large onion, chopped about 1 1/2 cups
- 2-3 medium carrots sliced into coins
- 2-3 medium potatoes sliced in circles
- 3 chicken breasts cut into 2-3" pieces
- 8 oz Russian dressing
- salt and pepper to taste
Instructions
- In a 4–6 qt. Dutch oven, melt butter over medium-low heat.
- Add onions to cover the bottom of the pot.
- Season carrots with salt and pepper; layer on top of onions.
- Season potatoes and layer over carrots.
- Season chicken breasts and place on top of potatoes.
- Pour entire bottle of Russian dressing over the chicken.
- Cover and cook slowly over medium heat for 2–3 hours, or until chicken is very tender.
- Alternate method: Bake at 350°F for 2 hours, or until chicken and vegetables are fully cooked and tender.
