Crockpot Potato & Bacon Soup
This Crockpot Potato & Bacon Soup is a cozy, budget-friendly slow cooker meal. Easy, creamy, and perfect for busy weeknights or cold winter evenings.
Servings 5
Ingredients
- 6 cups diced potatoes
- 2 cups diced onion or 1/2 cup dehydrated onion
- 1 1/2 cups diced celery
- 1/2 cup chopped or shredded carrots
- 1/4 cup butter
- 4 tsp chicken bouillon
- 2 tsp kosher salt
- 1/4 tsp pepper
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 3 tbsp chopped fresh parsley or 1 tbsp dried
- bacon, cooked and crumbled for stirring in or topping
Instructions
- Add potatoes, water, onion, celery, carrots, butter, bouillon, salt, and pepper to the crockpot.
- Cook on LOW for 7–9 hours (or HIGH for 3–4 hours).
- Stir in the milk, shredded cheese, parsley, and cooked crumbled bacon. Heat for 10–15 minutes more, until warmed through and melty.
