Crockpot Italian Potatoes
Servings 8 1
Calories 176kcal
Ingredients
- 6 Potato medium (2-1/4" to 3-1/4" dia) Potato, flesh and skin, raw
- 1 medium onion
- 1 medium bell pepper, red
- 2 tablespoon butter, unsalted
- 1 teaspoon salt
- 3 teaspoon oregano, dried
- 4 oz Parmesan cheese
Instructions
- Wash and quarter the potatoes.
- Finely mince the onion and red bell pepper. Melt the butter.
- Combine all ingredients into a slow cooker. Cook on high for 4 hours. Serve to hungry children!
Nutrition
Calories: 176kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 438mg | Fiber: 4g | Sugar: 3g
