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Crockpot Breakfast Bake Recipe

Course Breakfast
Cuisine American
Keyword Crockpot Breakfast Bake
Prep Time 20 minutes
Cook Time 7 hours
Servings 8 people
Calories 356kcal

Ingredients

  • 8 - 10 slices of thick bread
  • 3 - 4 cups broccoli florets
  • 2 cups cubed ham
  • 1 large potato
  • 2 cups sharp cheddar cheese
  • 6 eggs
  • 2 1/2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Instructions

  • Cube bread and ham.
  • Shred potato and cheese.
  • In a crockpot, layer the ingredients in the following order: Half of the bread cubes, all of the potato, half of the cheese, half of the broccoli, all of the ham, then remaining broccoli, cheese, remaining bread cubes.
  • Beat eggs and milk with seasonings thoroughly
  • Pour over all of layers
  • Cook on low for 6-7 hours or until eggs are set and most of the liquid as been absorbed.
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