Crockpot Beef and Barley Soup
Warm, hearty, and family-friendly, this Crock Pot Beef & Barley Soup is packed with tender beef, veggies, and rich flavor—perfect for cozy winter dinners.
Servings 3
Ingredients
- 1 lb stew meat cut into small pieces
- 1 14.5 oz can diced tomatoes with oregano & basil
- 1 cup water
- 3 medium potatoes diced
- 2 carrots sliced
- 3 beef bouillon cubes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1 can corn drained
- 1 cup sliced mushrooms
- 1/2-1 cup barley depending on how thick you like it
- 2 cups frozen vegetables peas, corn & beans work great
Instructions
- Add the stew meat, canned tomatoes, and water to your slow cooker.
- Cover and cook on HIGH for 4 hours.
- Stir in the remaining ingredients.
- Continue cooking on HIGH for another 2–3 hours, or until the barley and vegetables are tender.
