Creamy Mango Ice Cream
Healthy, dairy-free, creamy and delicious, Creamy Mango Ice Cream!
Calories 102kcal
Ingredients
- 2 cup mango cubes, frozen
- 2 medium banana
Instructions
- Freeze 2 bananas.
- In a high speed blender combine the mango and banana.
- Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
- Scoop up and enjoy with your favorite toppings.
