Creamy Blender Avocado Dip
Avocado Dip recipe made extra creamy in the blender!
Servings 6 servings
Calories 129kcal
Ingredients
- 2 medium avocado
- 1 medium tomato, red
- 1 clove garlic
- 1/2 medium lime
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper, ground
- 1/8 teaspoon sea salt
- 1/2 cup Greek yogurt, plain
Instructions
- Add all ingredients, except for Greek yogurt in a high-speed blender. Blend until smooth and add the Greek yogurt. Blend until fully incorporated and serve immediately.
- Blend until smooth and add the Greek yogurt. Blend until fully incorporated and serve immediately.
- Notes- If dip is too thick, add a dash more yogurt.
- Adjust salt accordingly- Taste test after blending and simply mix in by hand.
