This Cranberry Turkey Sandwich is topped with an herby cream cheese spread and a sweet and tangy cranberry sauce- it's a delicious twist on the classic sandwich and a great way to use up leftover Thanksgiving turkey!
Course Lunch
Cuisine American
Keyword Cranberry Turkey Sandwich
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4sandwiches
Calories 444kcal
Ingredients
8slicesbreadhearty bread is best
1/4cupcream cheese
1tablespoonchiveschopped
1/4teaspoonpoultry seasoning
1/2teaspoonsalt
1/4teaspoonpepper
4slicesHavarti cheese
4leavesgreen leaf lettuce
1poundsliced leftover turkey
1/4cupcranberry sauce
Instructions
In a small bowl, mix together cream cheese, chives, poultry seasoning, salt and pepper. Spread the cream cheese mixture evenly between 4 slices of bread.
Top the bread slice with cream cheese with one slice of havarti cheese, a lettuce leaf, turkey and then cranberry sauce. Top with the other slice of bread.