Cottage Cheese Pancakes
These protein-packed Cottage Cheese Pancakes are easy to make, fluffy, mildly sweet, and absolutely delicious!
Servings 4
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 2-4 tbsp milk
- 1 tbsp maple syrup or honey optional
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp butter, melted or coconut oil
Instructions
- In a blender, combine the cottage cheese, eggs, milk, maple syrup and vanilla extract. Blend for 30 seconds or until smooth.
- In a large bowl, whisk together the flour, baking powder and salt.
- Pour the blended ingredients into the dry ingredients along with the melted butter. Gently fold until just combined. The batter should be thick, but pourable. Add milk 1 tablespoon at a time to thin the batter if necessary.
- Heat a nonstick skillet or griddle over medium heat and lightly grease. Pour 2-3 tablespoons of batter per pancake. Cook 2-3 minutes or until bubbles form; flip, and continue cooking 1-2 minutes or until cooked through and evenly browned.
- Serve warm topped with fresh fruit, yogurt, nut butter, or a drizzle of syrup. Enjoy!
