Cottage Cheese Pancakes
Cottage Cheese Protein Pancakes made with whole wheat flour and topped with fresh fruit! A great way to pack in protein early in the day and send your kids off with a power breakfast.
Servings 3 2 small pancakes
Calories 246kcal
Ingredients
- 1 cup cottage cheese
- 3 large egg
- 1/3 cup flour, whole wheat
- 2 tablespoon butter, unsalted
Instructions
- Add cottage cheese, eggs, and flour to a blender. Blend for 30 seconds or until smooth.
- Heat butter until just melted, then stir into remaining ingredients
- Heat a nonstick frying pan or skillet over medium heat. Pour out a small amount of batter (I use about 1/4 cup) and let the pancakes cook for 2-3 minutes on each side.
- Serve warm with fresh fruit and maple syrup, if you like.
