Cornbread Casserole
Our cornbread casserole definitely needs a place at your Thanksgiving table! It combines the comforting flavors of cornbread in a creamy, savory casserole form. Every bite is sweet, savory, and absolutely delicious!
Servings 9 servings
Calories 257kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 clove garlic minced
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1/2 cup butter melted
- 2 large eggs
- 1 15 ounce can corn drained
- 1 15 ounce can creamed corn
- chopped chives
Instructions
- Preheat oven to 350℉. Spray a 9x13 casserole dish with cooking spray.
- In a saute pan, heat oil over medium high heat. Add diced onions and saute until tender, 4-5 minutes. Add garlic and cook for another minute. Remove from heat and set aside.
- In a large mixing bowl, add cornmeal, flour, sugar, baking powder and salt. Whisk to combine.
- In another mixing bowl whisk Greek yogurt, melted butter, and eggs together. Add corn kernels, creamed corn, onion mixture, and stir to combine. Add to the dry ingredients and stir just until combined.
- Pour into prepared casserole dish and bake for 35-40 minutes or until the top is lightly browned. Sprinkle chives on top as a garnish. Serve warm and enjoy!
