Classic Reuben Sandwich
This classic Reuben Sandwich brings deli-quality flavor straight to your kitchen with simple ingredients and foolproof steps. Crispy, cheesy, savory, and totally crave-worthy—it’s the kind of sandwich that earns a permanent spot in your meal rotation.
Servings 4
Ingredients
- 8 slices rye or marbled bread
- 1 lb thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut drained and squeezed dry
- 1/2 cup Russian dressing (recipe below)
- 4 tbsp butter, softened
Homemade Russian Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp dried minced onion
- 1 tsp Worcestershire sauce
Instructions
- Prepare the dressing: In a small bowl, whisk together all dressing ingredients. Chill while you prep the sandwiches for best flavor.
- Butter the bread: Spread butter on one side of each slice of rye bread. Place butter-side down on a clean surface.
- Assemble the sandwiches: On the unbuttered side, layer a slice of Swiss cheese, corned beef (folded, not stacked flat), sauerkraut, a generous drizzle of Russian dressing, another slice of Swiss cheese, and top with remaining bread slices, buttered-side facing out.
- Grill to perfection: Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted.
- Rest and slice: Let sandwiches rest for 1–2 minutes, then slice in half and serve hot.
