Chocolate Peanut Butter Chia Pudding

This layered Chocolate Peanut Butter Chia Seed Pudding is a simple, wholesome treat that looks beautiful and tastes indulgent—perfect for any time of day.

Course Breakfast, Dessert, Snack

Keyword easy, gluten-free, healthy, no cook, quick and easy, vegetarian

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Ingredients

Chia Pudding Base

1/2 cup chia seeds
2 cups plant-based milk we like almond or coconut
3-4 tbsp honey or maple syrup
1 tsp vanilla extract

Chocolate Layer

3 tbsp unsweetened cocoa powder

Peanut Butter Layer

3-4 tbsp creamy peanut butter

Garnish

Fresh raspberries
Fresh blueberries
Coconut flakes
Extra drizzle of honey

Instructions

Prepare the Base: In a large bowl or jar, whisk together the plant-based milk, honey, and vanilla extract. Add chia seeds and whisk vigorously to prevent clumping.
Separate the Flavors: Divide the mixture evenly into two bowls. In one bowl, whisk in cocoa powder. In the other, whisk in peanut butter.
Chill: Cover both mixtures and refrigerate for at least 2 hours, or overnight. Stir once after about 30 minutes to keep the texture smooth and even. (For a mousse-like texture, blend each layer before chilling.)
In a clear glass or jar add a layer of chocolate chia pudding and a layer of peanut butter chia pudding. Repeat layers as desired.
Top with fresh raspberries, blueberries, coconut flakes, and a drizzle of honey. Serve chilled.