Chocolate Banana Ice Cream
Naturally sweet and creamy, Chocolate Banana Ice Cream comes together in just a few minutes and is a great treat to make from your stash of frozen bananas!
Servings 6 servings
Calories 163kcal
Ingredients
- 4 medium bananas frozen
- 1/3 cup almond butter
- 1/4 cup cocoa powder
Instructions
- Break frozen bananas in half and place in bowl of food processor.
- Pulse for about a minute, or until the bananas have a crumbly texture.
- Add the almond butter and cocoa powder and replace the cover.
- Optional: add 1-2 tablespoons of honey or 3 dates for added sweetness.
- Blend for another minute, or until the texture is uniformly smooth.
- Serve immediately or freeze individual scoops on parchment paper until ready to serve.
