Carrot Cheese Ball
This Carrot Cheese Ball makes a delicious and adorable addition to your Easter celebrations! It is easy to make, packed with fresh carrots, and practically impossible to stop eating.
Servings 12 servings
Calories 197kcal
Ingredients
- 16 ounces cream cheese softened
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1 teaspoon worcestershire sauce
- 1 cup finely grated carrots
- 1 1/2 cups finely grated cheddar cheese
- 1 cup broccoli florets trimmed into bite size pieces
Instructions
- In a large mixing bowl, combine the cream cheese, garlic salt, onion powder, and worcestershire sauce. Beat together with an electric hand mixer. When smooth, fold in the grated carrots and 1/2 cup grated cheddar cheese.
- Lay out a sheet of plastic wrap on your counter and spray with cooking spray. Place the cheese mixture in the center. Gather up the edges of the plastic wrap to shape the cheese into a triangle shape. Refrigerate for 30 minutes.
- Remove from the fridge and gently place triangle onto the center your serving platter. Reshaped with your hands if needed. Cover the triangle with the remaining 1 cup of grated cheddar cheese and pat down so that it sticks to the cream cheese mixture.
- Trim broccoli so that the florets are small and bite size. Arrange the broccoli at the top of the cheese ball to make the greens on a carrot.
- Serve with crackers and veggie sticks. Enjoy!
