Caramelized Apple Slices
There’s something about warm cinnamon apples that instantly makes everything feel a little cozier. These Caramelized Apple Slices are tender, buttery, lightly sweetened with pure maple syrup, and ready in about 15 minutes.
Servings 4
Ingredients
- 4 medium apples
- 1 tbsp butter or coconut oil
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/3 cup chopped pecans optional
- 1/4 cup dried cranberries optional
Instructions
- Prepare the apples. Core the apples and cut them into thin, even slices. You can leave the peel on for extra fiber and texture or peel them if your kids prefer softer apples.
- Heat the skillet. Melt the butter in a large skillet over medium heat.
- Cook the apples. Add the sliced apples and cook for about 4–5 minutes, stirring occasionally, until they begin to soften.
- Add the flavor. Pour in the maple syrup and sprinkle with cinnamon and a pinch of salt. Add vanilla extract.
- Caramelize. Continue cooking for another 4–6 minutes, stirring occasionally, until the apples are tender and coated in a glossy cinnamon-maple sauce.
- Add the extras. If using pecans and dried cranberries, stir them in during the final 1–2 minutes of cooking.
- Serve warm. Enjoy immediately or refrigerate for later.
