Caramel Apple Cider
This delicious and comforting Homemade Caramel Apple Cider is absolute perfection. We sweetened it with pureed dates, giving it a rich caramel flavor. It is spiced just right, not too sweet, and is one of our favorite ways to warm up on cold nights.
Calories 192kcal
Ingredients
- 8 cups apple juice Use 100% pure pressed apple juice
- 1/4 teaspoon ground cloves
- 4 each cinnamon sticks
- 1/8 teaspoon allspice
- 1/8 teaspoon cardamom
- 10 medium dates, Medjool You can sub 1/2 cup brown sugar
- 1/4 cup water
Instructions
- Bring first five ingredients to a boil in a large pot.
- Reduce heat; cover and simmer on low-medium for 20 minutes.
- To make date caramel, blend 8 -10 pitted dates with 1/4 c. water in a high speed blender until smooth.
- Whisk in the date caramel to simmering cider. Serve warm with whip cream on top. Enjoy!
