Bunny Pancakes

These Bunny Pancakes are the perfect Easter breakfast for kids! Easy homemade pancakes shaped like a bunny and decorated with fruit for a fun, festive morning meal.

Course Breakfast

Cuisine American

Keyword Bunny Pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings

Ingredients

Bunny Pancakes

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
2 eggs
2 tbsp melted butter or oil
1 tsp vanilla extract optional

Toppings & Decorations

Banana slices for paws
Small pat of butter (or whipped cream) for tail
Raspberry Jam for ears
Maple Syrup for serving

Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients until just mixed (a few small lumps are okay).
Heat a non-stick skillet over medium heat and lightly grease.
Pour batter to create:
1 medium circle (body)
1 slightly smaller circle (head)
2 long oval shapes (ears)
2 small circles (feet)
Cook until bubbles form (about 2–3 minutes), flip, and cook another 1–2 minutes until golden.
On a large plate:
Place the large pancake at the bottom (body)
Add the smaller pancake above it (head)
Position ears on top
Add small circles at the bottom for feet
Top feet with banana slices
Add a small pat of butter as a “tail”
Spread jam onto the ears for the pink center
Serve with syrup and enjoy!