Buffalo Chicken Meatballs
Made with lean ground chicken, crunchy celery, and just the right amount of buffalo sauce, these Buffalo Chicken Meatballs are juicy, flavorful, and incredibly easy to make!
Servings 4
Ingredients
- 2/3 cup buffalo wing sauce, divided
- 2 stalks celery, finely diced
- 1 large egg
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, finely chopped
- 1/3 cup panko bread crumbs
- 2 green onions, sliced
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1 lb ground chicken
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Finely dice the celery and slice the green onions.
- In a medium bowl, combine celery, green onions, egg, feta cheese, garlic, panko breadcrumbs, onion powder, and salt.
- Add ground chicken and half of the buffalo wing sauce. Gently stir until just combined (do not overmix).
- Using a cookie scoop, portion mixture into 1-inch meatballs and place on the prepared baking sheet.
- Bake for 15–17 minutes, or until cooked through and lightly golden.
- Toss warm meatballs in remaining buffalo sauce.
- Garnish with extra green onions if desired and serve warm.
