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Buckwheat Pancakes
This buckwheat pancake recipe can be a delicious variation on an all grain pancake!
Course Breakfast
Cuisine American
Keyword Buckwheat Pancakes
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 6
Calories 252kcal
- 1 cup flour, whole wheat
- 1 cup buckwheat
- 1 tablespoon sugar
- 2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1 large egg
- 1 cup milk
- 2 tablespoon coconut oil
Mix the dry ingredients together in one bowl. Mix the egg, milk, and melted coconut oil into another. Slowly stir the two together.
Pour pancake batter onto a hot griddle. Cook on both sides until cooked through.