Breakfast Berry Cobbler with Quinoa
Your kids are going to love this dessert-for-breakfast idea. Berry Cobbler for breakfast?!? Oh yes, when it includes tons of everyday superfoods like quinoa, blueberries, coconut oil, walnuts, and greek yogurt!
Calories 825kcal
Ingredients
- 1 cup oats, dry
- 1/2 cup Quinoa, cooked
- 1/2 cup quinoa flour
- 1/2 cup walnuts, chopped
- 1/2 cup coconut oil
- 1/4 cup flaxseed, ground
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup, pure
- 1/4 cup almond milk, unsweetened
- 1/4 teaspoon cinnamon
- 2 cup blackberries, frozen
- 1 cup strawberries, frozen, unsweetened
Optional
- 1 cup Greek yogurt, plain
Instructions
- Cook quinoa according to package directions. You will need 1/2 cup cooked.
- Preheat oven to 375 degrees.
- Combine all ingredients, except the berries, in a large mixing bowl.
- Pour the berries into a 9 x 9 baking dish, then spread the quinoa/oat mixture over the top evenly.
- Bake for 35 - 40 minutes or until lightly browned/crispy on the top.
- (optional) Serve with a dollop of Greek yogurt and a drizzle of honey.
