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Blueberry Peach Push Pops

Course Dessert
Cuisine American
Keyword blueberry, frozen desserts, gluten-free, peaches, popsicles, push pops
Prep Time 10 minutes
Cook Time 0 minutes
Freeze 2 hours
Servings 4 servings
Calories 86kcal

Ingredients

  • 1 cup blueberries
  • 1 medium peach
  • 1 cup Greek yogurt, plain
  • 1/2 cup almond milk, unsweetened

Instructions

  • Blend together in a high powered blender until smooth.
  • Pour into molds and freeze.  Enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 12g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 44mg | Fiber: 2g | Sugar: 9g
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