Blueberry French Toast Casserole
This Blueberry French Toast Casserole has the perfect mix of sweet cinnamon and juicy blueberry all wrapped in a creamy custard that is amazingly delicious with every bite.
Servings 12 servings
Calories 187kcal
Ingredients
- 1 loaf sourdough or french bread
- 8 large eggs
- 1 1/2 cups milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons cinnamon
- 2 cups fresh blueberries
Instructions
- Cut bread slices into cubes (enough for 6 heaping cups).
- In a large mixing bowl, combine the eggs, milk, honey, vanilla, almond extract, and cinnamon. Whisk well.
- Spray a 9X13 baking dish with cooking spray and fill it with the bread. Pour the egg mixture over top, and toss to ensure all the bread is moistened. Sprinkle blueberries throughout. Allow to set for at least 30 minutes, but you can also cover and put in your fridge overnight.
- When you are ready to bake, preheat your oven to 350°F Bake at 350°F for 50-60 minutes or until all the liquid is absorbed and the bread is golden.
- Allow to cool for 5-10 minutes before serving.
