Blueberry Cottage Cheese Breakfast Bake
This healthy, high protein blueberry cottage cheese breakfast bake is a fluffy, satisfying dish that tastes like a cross between baked oatmeal and a tender breakfast cake.
Servings 6
Ingredients
- 1 1/2 cups cottage cheese
- 4 large eggs
- 1 cup old-fashioned oats
- 1 ripe banana
- 1/3 cup maple syrup
- 1/4 cup 2% milk or non-dairy alternative
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350°F and lightly grease a baking dish with nonstick spray.
- Add everything except the blueberries to a high powered blender. Blend until smooth and fully combined.
- Pour the batter into the prepared baking dish. Sprinkle blueberries evenly over the top. (Using frozen blueberries helps prevent sinking.)
- Bake for 45–50 minutes or until the top is golden brown, the bake is puffed up, and the center feels firm to the touch.
- Let cool for at least 10 minutes before slicing and serving.
