Blueberry Coconut Ice Cream - SHK

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Blueberry Coconut Ice Cream

Blueberry Coconut Ice Cream is a novelty flavor and the perfect treat to make at home.

Course Dessert

Cuisine American

Keyword blueberry, ice cream

Prep Time 10

Cook Time 0

Freezing 1

Total Time 1 10

Servings

Calories 343kcal

Ingredients

2 cup coconut milk
2 cup blueberries
1/2 cup coconut flakes

Instructions

Add all ingredients to a blender and blend until very smooth and creamy.
If you are using fresh blueberries, pour mixture into a shallow container and freeze.
If you are using frozen blueberries, serve immediately.

Nutrition

Calories: 343kcal | Carbohydrates: 27g | Protein: 3g | Fat: 28g | Saturated Fat: 24g | Sodium: 46mg | Fiber: 3g | Sugar: 19g

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