Balsamic Grilled Chicken
This Balsamic Grilled Chicken is a simple, elegant, and flavor-packed recipe with just a handful of ingredients and minimal prep!
Servings 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp fresh basil
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- additional fresh herbs for serving, optional
Instructions
- In a bowl, whisk together the balsamic vinegar, lemon juice, olive oil, honey, garlic, basil, thyme, salt and pepper.
- Place chicken in a shallow dish or zip-top bag. Pour marinade over chicken and coat well. Refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
- Preheat grill to medium-high heat (about 400°F) and lightly oil the grates.
- Remove chicken from marinade and place on the grill. Cook for 5–7 minutes per side, or until internal temperature reaches 165°F, grill marks form, and juices run clear.
- Let chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.
Notes
- Don’t skip marinating—it adds flavor and tenderness.
- Pound chicken to even thickness for consistent cooking.
- Use a meat thermometer to avoid overcooking.
- Let chicken rest before cutting to keep it juicy.
