Avocado and Strawberry Salad with Arugula
This nourishing Avocado and Strawberry Salad with Arugula is a fresh, vibrant dish with a bright homemade lemon dressing.
Servings 4
Ingredients
- 5 oz fresh arugula or spinach
- 1 avocado sliced
- 1 cup strawberries sliced
- 1-2 blood oranges peeled and segmented
- 1/4 cup pecans toasted, if desired
- 1/4 cup shaved parmesan cheese
- zest of 1 lemon
Homemade Lemon Dressing
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey or maple syrup
- 1 tsp dijon mustard
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry arugula. Slice strawberries and avocado. Peel and segment blood oranges.
- In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt and pepper.
- In a large bowl or platter, add arugula. Top with strawberries, avocado, blood orange slices, pecans, and shaved parmesan.
- Drizzle with dressing and gently toss. Sprinkle lemon zest over the top for a fresh, citrusy finish. Serve immediately.
Notes
- Use fresh, ripe fruit for the best flavor and sweetness.
- Add dressing just before serving to keep greens crisp.
- Toast pecans for extra depth and crunch.
- Use a vegetable peeler for beautiful parmesan shavings.
