Apricot Berry Arugula Salad
Fresh, colorful, and full of flavor — this Apricot Berry Arugula Salad is a celebration of summer!
Servings 4
Ingredients
- 4 cups arugula
- 3 apricots pitted and diced
- 4-6 oz raspberries
- 4-6 oz blueberries
- 1/4 cup crumbled feta cheese
- 1/4 cup candied pecans
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tsp honey
- salt and pepper to taste
Instructions
- In a large bowl combine the arugula, apricots, raspberries, blueberries, feta and pecans.
- In a small bowl or jar, whisk together the olive oil, lemon juice, dijon, honey, salt and pepper to make the dressing.
- Toss the salad with the dressing and serve immediately.
