Healthy Homemade Donuts

Make rich, chocolatey, homemade donuts right in your own kitchen! These donuts are baked, not fried, and even include a surprise ingredient to make them a more balanced treat.

Course Dessert

Cuisine American

Keyword Healthy Homemade Donuts

Prep Time 15

Cook Time 10

Total Time 25

Servings 1 donut

Calories 211kcal

Ingredients

1 large egg
1/4 cup almond milk, unsweetened
1/4 cup Greek yogurt, vanilla
1/3 cup honey
1/2 teaspoon vanilla extract
1 cup cake flour
1/3 cup chocolate protein powder
1/4 cup cocoa powder, unsweetened
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips, semisweet
1 tablespoon oil, avocado

Instructions

Preheat oven to 350 degrees F. Spray donut pan with cooking spray.
In a medium bowl, add the egg, almond milk, Greek yogurt, honey, and vanilla. Whisk to fully combine.
In a separate bowl, mix flour, protein powder, cocoa powder, baking powder, baking soda and salt. Mix together then add to wet ingredients. Stir together until fully combined. Scoop out by 2-3 tablespoons full, into the donut mold. This should fill each mold 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Mix chocolate chips with avocado oil in a microwave safe dish. Heat in the microwave in 30-second intervals, stirring each time. Once it is smooth, dip the top of each donut into he glaze and allow the excess to drip off.
Chill in the refrigerator for 30 minutes to harden the glaze.

Nutrition