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5 from 2 votes

Strawberry Chocolate Chip Scones

Just 30 minutes to make this lightly-sweet Strawberry Chocolate Chip Scone recipe, and win the heart of your littlest Valentines!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Chocolate Chip Scones, Valentine's Day, vegetarian
Servings: 12 1 scone
Calories: 259kcal


  • 2 cup flour, all-purpose
  • 3 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoon butter, unsalted
  • 1/2 cup strawberries
  • 2 tablespoon chocolate chips, semisweet
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 tablespoon butter, unsalted
  • 1 tablespoon milk


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In large bowl, mix together flour, sugar, baking powder, and salt.
  • Grate or cut cold butter into smaller pieces. Using a pastry cutter, cut in the butter with the flour mixture until it resembles pea sized pieces.
  • Gently fold in diced strawberries and chocolate chips. Pour in the cream and mix until just incorporated.
  • Gently shape the scone dough into small round biscuits, and place onto the baking sheet lined with parchment paper. You can also press handfuls into a muffin tin if you prefer.
  • Bake for 10-12 minutes or until light brown. Whisk together the powdered sugar, melted butter and milk. while the scones are baking.
  • While hot, drizzle the icing on each scone. Let the scones rest and cool a few minutes before enjoying.


Calories: 259kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 152mg | Fiber: 1g | Sugar: 15g