Strawberry Chocolate Chip Scones
Just 30 minutes to make this lightly-sweet Strawberry Chocolate Chip Scone recipe, and win the heart of your littlest Valentines!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 12 1 scone
- 2 cup flour, all-purpose
- 3 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoon butter, unsalted
- 1/2 cup strawberries
- 2 tablespoon chocolate chips, semisweet
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tablespoon butter, unsalted
- 1 tablespoon milk
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In large bowl, mix together flour, sugar, baking powder, and salt.
Grate or cut cold butter into smaller pieces. Using a pastry cutter, cut in the butter with the flour mixture until it resembles pea sized pieces.
Gently fold in diced strawberries and chocolate chips. Pour in the cream and mix until just incorporated.
Gently shape the scone dough into small round biscuits, and place onto the baking sheet lined with parchment paper. You can also press handfuls into a muffin tin if you prefer.
Bake for 10-12 minutes or until light brown. Whisk together the powdered sugar, melted butter and milk. while the scones are baking.
While hot, drizzle the icing on each scone. Let the scones rest and cool a few minutes before enjoying.
Calories: 259kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 152mg | Fiber: 1g | Sugar: 15g