Print Recipe
4 from 1 vote

Hummus & Veggie Bento Lunch

Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: bento box, dairy free, hummus, no cook, vegetarian, Veggies
Servings: 4 servings
Calories: 560kcal

Ingredients

  • 2 stalk celery
  • 2 medium carrot
  • 1 medium bell pepper, yellow
  • 1 cup broccoli, florets
  • 1/2 cup apples, dried
  • 1/2 cup chocolate chips, dark
  • 1/2 cup pistachios, unsalted
  • 2 cup hummus
  • 4 serving crackers, whole-wheat

Instructions

  • Cut celery into sticks; peel carrot and cut into sticks; slice pepper and cut broccoli into bite-sized pieces. Mix dried apples, chocolate and pistachios together.
  • Using a bento style lunch box, toss lunch components in and send off to school, work or play!

Nutrition

Calories: 560kcal | Carbohydrates: 67g | Protein: 18g | Fat: 29g | Saturated Fat: 7g | Sodium: 715mg | Fiber: 16g | Sugar: 19g