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Grilled Fish Tacos with Avocado
Course Main Course
Cuisine American
Keyword avocado, fish tacos, gluten-free, grilled
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4 servings
Calories 404kcal
Coat fish with taco seasoning.
In a food processor, whisk together the yogurt, garlic powder, paprika, salt, and juice of one lime.
Heat grill to medium high (It may be best to line the grill with foil or spray with a grill specific non-stick spray. If not grilling, use a skillet).
Add fish and cook for 2-3 minutes per side. Remove and set aside.
Place tortillas on grill (or in same skillet) and cook until warm.
Add some fish to each tortilla, top with sliced cabbage, sliced avocado and freshly chopped cilantro.
Drizzle with the yogurt sauce. Serve orange wedges on the side; spritz with additional lime juice if desired.
Calories: 404kcal | Carbohydrates: 47g | Protein: 27g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 367mg | Fiber: 15g | Sugar: 10g