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Egg Salad in a Pita
Course Lunch
Cuisine American
Keyword Egg Salad in a Pita
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 370kcal
Hard boil eggs; cool and peel. Mash together with yogurt, mustard, Italian seasoning, salt, and pepper.
Cut each pita in half and stuff with spinach and egg salad.
Cut celery into sticks; slice cucumber and pears.
Serve pitas with fruit and veggies on the side.
Calories: 370kcal | Carbohydrates: 67g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 592mg | Fiber: 11g | Sugar: 21g